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Bandyopadhyay, Nachiketa
- Nutritional and Microbial Quality of Major Sun-Dried Fishes from EGRA Government Regulated Dry Fish Market, West Bengal
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Authors
Affiliations
1 Department of Fisheries, Government of West Bengal, IN
2 Department of Aquaculture Management and Technology, Vidyasagar University, West Bengal, IN
3 Sidho Kanho Birsha University, Purulia, West Bengal, IN
1 Department of Fisheries, Government of West Bengal, IN
2 Department of Aquaculture Management and Technology, Vidyasagar University, West Bengal, IN
3 Sidho Kanho Birsha University, Purulia, West Bengal, IN
Source
Journal of Environment and Sociobiology, Vol 13, No 1 (2016), Pagination: 23-34Abstract
Dry fish is very common and low cost dietary protein among the Southern, Eastern and North-eastern States of India. The present study conducted for determining nutritive value and food quality in respect of microbial load for the storage period of one year with the four major sun-dried fish species, viz., Bombay duck (Harpadon nehereus), Ribbon fish (Lepturacanthus savala), Tapra (Setipinna phasa) and Ruli (Coilia dussumieri). Naturally dry fishes are kept for a longer period. This is the important factor of the deterioration of nutritional value and quality of them as they absorb moisture from the surroundings. The result of this study revealed that mean percentage of protein, lipid, carbohydrate, moisture and ash content ranged from 49.45 to 69.5, 3.5 to 7.8, 1.15 to 4.2, 35 to 14.4, and 2.2 to 8.2 respectively. The protein, lipid, carbohydrate and ash content showed decreasing value whereas moisture content showed increasing value with the increasing storage period. The microbial loads varied from 2.3 × 105 to 4.5 × 107 cfu/g in the dried fishes and showed a rising trend with increase in storage period. The study revealed that the fish species crossed the microbial specification fixed by Indian Standard during storage. The study also revealed that there is a huge lacuna in the process of drying, packaging and storage of dried fish.Keywords
Dry Fish, Nutritional Value, Microbial Quality, Storage.
References
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- Present Status and SWOT Analysis of Fish Seed Production in Bankura District, West Bengal
Abstract Views :365 |
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Authors
Affiliations
1 Department of Fisheries, Government of West Bengal, IN
2 Department of Aquaculture Management and Technology, Vidyasagar University, West Bengal, IN
3 Sidho Kanho Birsha University, Purulia, West Bengal, IN
1 Department of Fisheries, Government of West Bengal, IN
2 Department of Aquaculture Management and Technology, Vidyasagar University, West Bengal, IN
3 Sidho Kanho Birsha University, Purulia, West Bengal, IN
Source
Journal of Environment and Sociobiology, Vol 13, No 1 (2016), Pagination: 35-48Abstract
Bankura district of West Bengal was pioneer in respect of production of fish seeds of Indian major carp by simulating natural conditions in captivity. The present study was conducted to find out the present status of fish seed production, nature of marketing and marketing channel of produced fish seed and SWOT analysis of fish seed production of this district. The study was made by collecting primary data from fish farmers, fish breeders, PFCS members, etc., following a structured questionnaire schedule during fish breeding period. A total of 350 hatcheries are found, located in different villages of Onda, Simlapal, Patrasayer, Bishnupur, Joypur, Kotulpur and Borjora Blocks. Farmers sell their produce either directly to byers or to itinerant traders, i.e., Ghat malik (Aratdars/Wholesaler) who sell fish seeds in the local market of Bankura or other districts. The economic analysis of seed production reveals that the benefit cost ratio of the hatcheries is very high and estimated to 1.97. The study shows that the fish seed production industry in Bankura has a huge prospect of income generation with favourable climate and ecological condition. This industry is facing some problem like poor communication, corrupted administration, non coverage of insurance and lack of help from financial institution. Industry is also facing threats like mixed spawning, inbreeding and genetic drift which in turn damaging the marketing system by destructing/the good will.Keywords
Hatchery, Fish Seed, Marketing Channel, Cost Benefit Ratio, SWOT Analysis.References
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- Human-Elephant Conflicts in Purulia and Bankura Districts, West Bengal, India
Abstract Views :432 |
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Authors
Affiliations
1 Department of Zoology, University of Kalyani, Kalyani, Nadia-741235, IN
2 Sidho-Kanho-Birsha University, Purulia, West Bengal, 723104, IN
1 Department of Zoology, University of Kalyani, Kalyani, Nadia-741235, IN
2 Sidho-Kanho-Birsha University, Purulia, West Bengal, 723104, IN
Source
Journal of Environment and Sociobiology, Vol 13, No 1 (2016), Pagination: 91-94Abstract
Human-elephant conflict has been a major issue for managing wild elephant population. Over last two to three decades the problem has intensified because of growing population and developmental activities. West Bengal serves as inter- state and inter-country elephant corridors at several points, both at South Bengal and at North Bengal. The present report emphasises on Human-Elephant conflict in southern part of West Bengal (primarily Purulia and Bankura districts) which is being experienced with increased man-elephant conflict due to several development activities.Keywords
Elephant, Conflict, Bankura, Purulia.References
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- Assessment of Bio-Chemical and Microbial Qualities of Four Major Dry Fishes in A Government Regulated Market in Hooghly District, West Bengal
Abstract Views :286 |
PDF Views:1
Authors
Affiliations
1 Department of Aquaculture Management and Technology, Vidyasagar University, West Bengal, IN
2 Sidho Kanho Birsa University, Purulia, West Bengal, IN
1 Department of Aquaculture Management and Technology, Vidyasagar University, West Bengal, IN
2 Sidho Kanho Birsa University, Purulia, West Bengal, IN
Source
Journal of Environment and Sociobiology, Vol 15, No 2 (2018), Pagination: 205-211Abstract
The present study was performed to understand the seasonal changes in Bio-chemical and Microbial qualities of four major dried fish species available throughout the year at Sheoraphuli Government Regulated Market in the District of Hooghly, West Bengal. The study was conducted from June 2014 to May 2017 in four seasons, each of three months. The samples were collected and estimated the Trimethyle amine (TMA), Total Volatile Base Nitrogen (TVBN), Peroxide value (PV) and Total Plate count (TPC) in them. The result revealed that the dried fish products available in the market were found to be acceptable for consumption, except in the monsoon season. Therefore, care should be taken during storage. Packaging may also be improved for safeguarding the quality of the products.Keywords
Dry Fish, Bio-Chemical Quality, Microbial Quality, Sheoraphuli Market.References
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